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Expert
July 31st
Questions
What is the name of the process when an egg is heated and the proteins congeal, turning from a liquid to a solid?
What is the average weight of a large egg in grams?
What part of the egg contains most of the vitamins and minerals?
What is the term for an egg cooked with the yolk still runny?
What does the 'J' grade represent in the grading of eggs?
