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Medium
August 10th
Questions
What type of egg is traditionally used in the Japanese dish 'Tamagoyaki'?
Which vitamin is most abundant in eggs, known for supporting vision and immune function?
In which country did the practice of decorating eggs for Easter originate?
What is the main protein found in the egg white, making up the bulk of its protein content?
What method of cooking eggs involves both boiling and steaming to achieve a custard-like texture, commonly used in Japanese cuisine?
