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Expert
December 18th
Questions
What complex French dish involves eggs poached in red wine and is traditionally served with a red wine sauce, mushrooms, bacon, and pearl onions?
Which Japanese dish features a fluffy omelet served over a bed of fried rice, often topped with ketchup or demi-glace sauce?
What Italian dish uses eggs, cheese, cured pork, and black pepper to create a creamy pasta sauce without cream?
What traditional Chinese dish uses salted duck eggs and century eggs alongside fresh eggs to create a steamed custard?
Which Turkish dish involves eggs poached in a garlic-yogurt sauce, served with melted butter infused with Aleppo pepper or paprika?
