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Hard
May 18th
Questions
Which cooking technique involves heating sugar in a pan until it melts and caramelizes, then adding cream and butter to create a rich sauce?
In which cooking technique is food partially cooked in a pan with fat, then transferred to the oven to complete the cooking process?
Which cooking technique involves cooking food by placing it in a bag and submerging it in a water bath with a precise temperature for an extended period?
What cooking technique involves quickly cooking food in a wok over high heat while stirring continuously?
Which cooking technique involves folding beaten egg whites into a mixture to create a light and airy texture, often used in desserts?
Hard
October 20th
Questions
What cooking technique involves basting meat or other foods with their own juices or a marinade during the cooking process?
What cooking technique involves cooking food by placing it in a covered pot with a small amount of liquid and cooking it over low heat for a long period of time?
What cooking technique involves cooking food by placing it in a vacuum-sealed bag and immersing it in a precisely controlled water bath?
What cooking technique involves rapidly boiling food in water and then transferring it to an ice bath to stop the cooking process?
What cooking technique involves cooking food in a covered pot with a small amount of fat over low heat for an extended period of time?
Hard
August 31st
Questions
Which cooking technique involves cooking food in a sealed container, typically made of clay or ceramic, with a small amount of liquid?
What cooking technique involves cooking food by exposing it to smoke from burning wood chips or chunks?
Which cooking technique involves cooking food by exposing it to very high heat from above using a broiler or blowtorch?
What cooking technique involves cooking food by immersing it in hot fat or oil?
Which cooking technique involves cooking food by slowly simmering it in a mixture of fat and aromatic ingredients?
Hard
August 31st
Questions
What cooking technique involves cooking food in a water bath at a precise temperature for an extended period of time?
What cooking technique involves quickly boiling food and then immediately plunging it into ice water?
What cooking technique involves cooking food in a closed pot with a small amount of liquid over low heat for a long time?
What cooking technique involves cooking food by exposing it to direct heat from above using a broiler or a torch?
What cooking technique involves cooking food in a covered pot with a small amount of liquid, allowing it to cook in its own steam?
Hard
August 31st
Questions
What cooking technique involves cooking food in a water bath at a precise, low temperature?
What cooking technique involves quickly immersing food in boiling water, then transferring it to an ice bath?
What cooking technique involves cooking food by exposing it to high heat from above using a broiler?
What cooking technique involves cooking food slowly in a covered pot with a small amount of liquid?
What cooking technique involves cooking food by quickly searing it in a hot pan with a small amount of fat?
Hard
August 31st
Questions
What cooking technique involves cooking food in a sealed bag submerged in a water bath at a precise temperature?
What cooking technique involves cooking food in a covered pot with steam produced by its own juices?
What cooking technique involves cooking food under direct heat, typically from a broiler or open flame?
What cooking technique involves cooking food in a hot oven with dry heat, often resulting in a browned and crispy exterior?
What cooking technique involves cooking food in a mixture of oil and vinegar or other acidic liquid?
Hard
August 14th
Questions
What cooking technique involves cooking food by slowly simmering it in a mixture of fat and aromatic ingredients?
What cooking technique involves cooking food by placing it directly on a heated stone or metal surface?
What cooking technique involves cooking food in a sealed container with a small amount of liquid, allowing it to cook in its own steam?
What cooking technique involves cooking food in a mixture of oil and vinegar or other acidic liquid?
What cooking technique involves cooking food using heated dry air in an enclosed space, such as an oven?
Hard
August 14th
Questions
What cooking technique involves cooking food by placing it in a vacuum-sealed bag and immersing it in a precisely controlled water bath?
What cooking technique involves rapidly boiling food in water, then immediately transferring it to an ice bath?
What cooking technique involves cooking food by exposing it to the high, direct heat of a broiler or open flame?
What cooking technique involves cooking food by coating it in flour or breadcrumbs and frying it in hot oil or fat?
What cooking technique involves cooking food by slowly simmering it in a mixture of fat and aromatic ingredients?
Medium
August 8th
Questions
What cooking technique involves browning food quickly in a hot pan with a small amount of fat?
Which cooking technique involves cooking food by slowly simmering it in liquid for a long period of time?
What cooking technique involves cooking food by surrounding it with hot, dry air in an enclosed space?
Medium
August 8th
Questions
What cooking technique involves cooking food in a large pot of boiling water?
What cooking technique involves cooking food over high heat in a small amount of oil, while continuously stirring?
What cooking technique involves cooking food by exposing it to direct heat from above?
What cooking technique involves cooking food by slowly simmering it in liquid for a long period of time?
Medium
August 8th
Questions
What cooking technique involves cooking food by wrapping it in airtight foil and placing it in an oven?
What cooking technique involves cooking food in a liquid that is heated to just below boiling point?
What cooking technique involves cooking food in a small amount of fat over low heat for an extended period of time?
What cooking technique involves cooking food by placing it directly on a heated stone or metal surface?
Medium
August 7th
Questions
What cooking technique involves cooking food in a liquid that has been brought to a rapid boil?
What cooking technique involves cooking food by immersing it in a liquid that is just below boiling point?
What cooking technique involves cooking food by placing it on a rack or grill over direct heat?
Medium
August 6th
Questions
What cooking technique involves cooking food by placing it directly on a heated metal surface?
What cooking technique involves cooking food by surrounding it with hot, dry air in an enclosed space?
What cooking technique involves cooking food by exposing it to direct heat from above?
Medium
August 6th
Questions
What cooking technique involves cooking food in a liquid that is held just below boiling point?
What cooking technique involves cooking food by submerging it in hot oil or fat?
What cooking technique involves cooking food by simmering it in liquid for an extended period of time?
Medium
August 6th
Questions
What cooking technique involves cooking food in a sealed container with a small amount of liquid, allowing it to cook in its own steam?
What cooking technique involves cooking food in a hot oven with dry heat, often resulting in a browned and crispy exterior?
What cooking technique involves cooking food in a mixture of oil and vinegar or other acidic liquid?
Medium
August 6th
Questions
What cooking technique involves browning food quickly in a hot pan with a small amount of fat?
What cooking technique involves cooking food by exposing it directly to a high heat source, such as a grill or open flame?
What cooking technique involves cooking food in a small amount of fat over medium to high heat, often stirring or tossing the ingredients?
Medium
August 6th
Questions
What cooking technique involves partially cooking food in boiling water, then finishing it by quickly immersing it in ice water?
Which cooking technique involves cooking food slowly in liquid at a low temperature for an extended period of time?
What cooking technique involves cooking food using heated dry air in an enclosed space, such as an oven?
Which cooking technique involves cooking food by quickly immersing it in hot oil or fat?
