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Hard
May 11th
Questions
What is the purpose of a bain-marie in cooking?
What is the difference between tempering and blooming in chocolate making?
What is the primary function of a mandoline in cooking?
What is the Maillard reaction and how does it enhance the flavor of food?
What is the role of a roux in thickening sauces and soups?
Hard
May 11th
Questions
Which type of knife is typically used for precision cutting and intricate tasks in the kitchen?
What is the purpose of the cooking technique 'sous-vide'?
Which herb is a key ingredient in the traditional French herb blend 'bouquet garni'?
What is the primary function of a 'mandoline' in cooking?
In cooking terminologies, what does the term 'al dente' refer to?
Hard
March 6th
Questions
What is the primary function of a chinois in cooking?
What is the purpose of a mandoline slicer in cooking?
What is the main function of a bain-marie in cooking?
What is the primary purpose of a pastry brush in cooking?
What is the primary function of a balloon whisk in cooking?
Hard
January 28th
Questions
What is the purpose of a fish spatula in cooking?
What is the role of a mandoline in cooking?
What is the purpose of a spider skimmer in cooking?
What is the culinary purpose of a zester in cooking?
What is the function of a bench scraper in cooking?
Expert
January 28th
Questions
What is the Maillard reaction and how does it affect the cooking process?
What is the difference between braising and stewing?
What is the purpose of deglazing a pan in cooking?
What is the purpose of scoring meat before cooking?
What is the difference between blanching and parboiling?
What is the purpose of marinating food before cooking?
What is the role of a roux in cooking?
What is the purpose of resting meat after cooking?
What is the difference between poaching and simmering?
What is the purpose of clarifying butter in cooking?
Hard
January 21st
Questions
What is the term for the process of breaking down tough cuts of meat using heat and moisture to make them tender and flavorful?
What is the French term for a culinary technique that involves coating food in flour or breadcrumbs and frying it in hot oil or fat?
Which cooking technique involves cooking food in a small amount of fat over low heat for an extended period of time to tenderize it and develop rich flavor?
What is the culinary term for the process of cooking food in a vacuum-sealed bag and immersing it in a precisely controlled water bath?
What is the name of the cooking technique that involves cooking food by rapidly immersing it in boiling water, then transferring it to an ice bath to stop the cooking process?
Medium
August 7th
Questions
What is the process of combining ingredients together by stirring or beating until smooth and well mixed called?
Which cooking technique involves cooking food in a liquid that is brought to a boil and then reduced to a simmer?
What is the process of cooking food by slowly immersing it in hot liquid, such as broth or stock, until tender called?
Which cooking technique involves cooking food in an oven using dry heat, without the use of any liquid or fat?
