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March 4th
Questions
Which Chinese province is known for the famous dish 'Peking Duck'?
What type of Chinese cuisine is known for its emphasis on fresh ingredients and delicate flavors?
What is the main ingredient in the traditional Chinese dish 'Mapo Tofu'?
Which Chinese dish consists of a whole fish that is steamed with ginger, scallions, soy sauce, and sometimes mushrooms and other ingredients?
What is the name of the Chinese hot pot variation where the broth is made with spicy Sichuan peppercorns and chili peppers, creating a numbing and spicy flavor?
